Showing posts with label Ivie. Show all posts
Showing posts with label Ivie. Show all posts

Monday, February 25, 2013

Remembering - Mildred May Phillips Ivie - Obituary 1954

Mildred May Phillips was the third child and second daughter of John Edward and Emma Eliza Street Phillips. Mildred was born in Park City, Utah on November 7, 1904. Her father was a blacksmith and miner in Park City at the time.
John Edward Phillips and Emma Eliza Street and John Edward Phillips on their Wedding Day May 4 1899

In 1907, the family moved to Salt Lake City and lived there until 1918. During this eleven-year period, seven more brothers and sisters were born. Eventually, her parents would have thirteen children, including four sets of twins. Mildred as one of the oldest in the family had a great deal of responsibility in helping with these younger brothers and sisters.

In 1918, her father went to Mackay, Idaho, a booming mining town, to start a blacksmith shop. Just before school started in 1918, Mildred, her mother, and the other children joined him. It was difficult to find housing in Mackay when they arrived.

While attending school in Mackay, Mildred met Orie Ivie. One day Orie invited Virgil, her brother, to help him pull over an outhouse. With the help of their horses and plenty of rope, they pulled and pulled and finally managed to get the outhouse set up in the middle of town. The Marshall was secretly watching, and just as they finished, sweaty and tired, the Marshall told them it was time to take the outhouse back. 

Mildred left home to marry in 1923.
Orie P Ivie, Sr.
The night before Orie and she were to be married, Orie's sister Ada gave her a bridal shower and Orie did not get Mildred home until midnight. Ed was waiting at the door with a razor strap. He was going to give Mildred a whipping for being out so late! He told Orie not to come back until he could keep gentleman's hours! 

Mildred and Orie were married February 23, 1923. 

Their twins Orrin and Orie were born November 11, 1923. Mildred was busy with two babies. Mildred always had a great sense of humor and when someone asked her, "How do you ever get that diaper smell off your hands"? She jokingly replied, "Make bread!" Ha!

Mildred had a girl, Phyllis May Ivie, on 1 September 1927. She died when she was two and a half years old of TB (tuberculosis) Meningitis. She was buried in the Mt. McCaleb Cemetery in Mackay. 

Two years later a son Leonard was born, July 19, 1929. Later he was called Corky. He was followed by Billy February 8, 1931; E. Lorraine Ivie Acciavatti,
; and Betty June Ivie (McAlister)  June 29, 1936. All of the children were born in Mackay, Idaho. Mildred's mother Emma was the midwife for all the deliveries. 
White Knob is just above Mackay, Idaho. Mildred Phillips Ivie (cook) shown with the cook shanty and the boys bunk house on White Knob

The family lived in Mackay during these years while Orie worked building roads in the area. He also worked mining at White Knob a few miles above Mackay. The water was brought up from the creek and living conditions were very primitive. The mine closed in 1928. 

On August 15, 1934 the family moved to Atlanta, Idaho where Orie worked in the silver and gold mines.

Her daughter remembers those early years. We came back to Mackay for Betty's birth in June of 1936. The twins rode the entire distance back to Atlanta on the running boards of the truck because thre wasn't enough room for them to ride inside. 

In our home in Atlanta, there were always friends and music. It was a beehive of activity. My dad and the twins, Orie and Orrin, played musical instruments.

To help ends meet, my mother, 
Emma Eliza Street Phillips, took in boarders who loved her and called her mom. We always had plenty of good food to eat. Mom was an excellent cook and could put a scrumptious meal on the table in nothing flat. Mom also took in laundry and ironing. She would box it up neatly and we kids would deliver it in our red Radio Flyer wagon. On top was a freshly baked loaf of bread.

My mother's health was never very good. She was born with leakage of the heart, which later turned into enlargement of the heart.

In Atlanta there was lots of snow. My mother could ski and snow shoe with ease. She also loved to dance, which my twin brother's would play for town dances.

Atlanta had a bad fire which destroyed a lot of the town. It was a terrifying time. My folks helped many to get their things saved from the flames. When the fire was over, our house was full of people staying for a while. My mom would put out food fit for a banquet with such ease. She was in her glory when helping other people.

We moved to Hiawatha, Utah August 30, 1943 so that Orie could get work in the coal mines. While there, we had many problems with Billy who was retarded. My folk's placed him in a training school in American Fork. It was very hard on the whole family, especially my mom, probably one of the hardest things she had to do. Visiting Billy was very heart wrenching.

Billy Lee Ivie
We left Hiawatha, Utah on a greyhound bus April 16, 1946. We arrived three and a half days later in Seattle, Washington. The folks had tickets for the steamship to Alaska. But found when we went to pier 42, that there was a longshoreman strike. We went every day to the pier but the strike lingered on. A lot of other people were also waiting for passage to Alaska. They decided to charter an aircraft to fly them there. It had been eighteen days in hotels and eating out. The expense was taking a heavy toll on everyone's finances. We had six in our family, so it was expensive. 

A plane was eventually chartered and loaded with our goods and people. Off we went!. We developed engine trouble before we reached Annette Island. Turning around, the plane flew back to Seattle where it was repaired. 

We left again the next day arriving on May 7, 1946. Upon arriving in Alaska, we stayed at the Parson's Hotel for about a week before finding a place to rent. 

My dad, John Edward Phillips, got a job on Elmendorf Air Force Base, my mom with Anchorage Laundry and Cleaners.

My dad started building a log house on some land they had bought. There wasn't any electricity, plumbing, or water. We hauled our water for a quarter of a mile from a pitcher pump. We had gas lanterns, did our laundry on the washboard.

My mom couldn't leave Billy so far from her. So they took him to Alaska. The folk's gave away and sold almost everything they owned except for a very few personal things. It was like going to an unknown land, a kin to covered wagon days. My parents had always had the dream of going to Alaska, so after the war was over, they were off to pursue their dream, whatever it would bring.

The first year mom took a job with Anchorage Laundry and Cleaners. She was allowed to bring Billy with her. She and Billy both enjoyed the job. She worked one year, until her health really started to fail.

She took pills to keep body fluid down, then shots, then tapping. She was to go through this process many times in the next five years. She never uttered a complaint. You never knew how bad she felt, as she was always "fine!" My mom in her illness was an inspiration to anyone who knew her. She accepted her lot in life. It wasn't easy, but she stayed gentle, kind and loved everyone. In all ways, she was a saint!!

She was concerned for Billy's welfare, after her death. She said, "I could go in peace, if I knew Billy would be taken care of." I said, "He will be." Even in death, her concern was for someone else. 

Mildred may Phillips Ivie died on Mother's Day, May 12, 1954 in Anchorage, Alaska and was buried a few days later in Angelus Memorial Park, Anchorage, Alaska.

Contributed by Carol Tilton.

Thursday, February 14, 2013

Mackay High School Girl's Basketball Wins Over Tri-Valley in 1st Round State Tournament 1AD2 Bracket - February 14 2013

Mackay High School Girl's Basketball Wins Over Tri-Valley 56 to 26 in 1st Round State Tournament 1A2D Bracket - 14 Feb 2013. 
Star of today's game with Tri-Valley - Cheyan James with 16 points and 10 rebounds.
Stats from http://www.idahostatesman.com

Will be playing Dietrich next in Round 2, Friday 15 Feb 2013 at 1:15 PM. Watch live at  http://idahosports.com 
Dietrich is formidable foe - here are their scores from the 2013 Season:
With Mackay's 1st round win in the 1AD2 Bracket.
Both Challis and Butte County lost in the 1st round of the 1AD1 Bracket and have moved to the Consolation Side.

Tuesday, January 29, 2013

Blast from the Past and Remembering - Al West Obituary


            Alvin West and Mamie Fox West. Al was born 6 November 1872 in Centerville, Idaho He died 30 July 1954 at Mackay, Idaho at the age of 81 years.

Alvin “Al” West and Mamie Fox West were married 7 July 1897 in Challis, Idaho
Mamie was born 5 November 1877 in Philadelphia, Pennsylvania. She died 17 January 1965 in the Jerome Rest Home, Idaho at the age of 87 years.
Both Al and Mamie are buried in Mt. McCaleb Cemetery in Mackay, Idaho.

They had 2 daughters: Laura Lucille West Ivie born 17 Nov 1897 at Challis, Idaho. She married Lee Ivie in 1918. They had one son, Lester Ivie in 1919. Laura died December 26 Dec 1920 from complications of childbirth 9 months after the birth of Lester Ivie in Mackay, Idaho.

Jean Lucille West born 28 February 1919 at Dickey, Idaho and died 12 February 1920 of pneumonia. Both daughters are buried at Mt. McCaleb Cemetery in Mackay, Idaho.

Mamie Fox West born 11 May 1877 to George and Margaret Fox. Margaret came over to marry a man and he died. She, then, married George Fox. They settled in Pennsylvania. Their first son died of diphtheria and is buried in Pennsylvania. They may have had children before they came west. George Fox was a Mason. Together Margaret Fox and George Fox had 9 children:
1      Son died of diphtheria
2      Margaret “Maggie” Fox Nickerson (Nancy and Trudy Nickerson’s grandmother) Maggie married Frank D. Nickerson whose mother was Jessie McClure. Frank and Maggie Nickerson had two daughters, Trudy and Nancy Nickerson
3      Mamie Fox West
4      Arthur Fox
5      Lena Fox (Grandmother of Dene Milwarot ?)
6      Amelia Fox Brenchley (died in 1901 or 1902)
7      Frank Fox
8      Dora Fox Phillips
9      Ida Fox Wyatt born in 1891 and died in November 1993 at 102 years of age

Al West, 81, life time resident of Idaho and Custer County Pioneer, passed away Friday near the Rural Electric Association (REA) building just blocks from his home at 504 Elm in Mackay with a heart attack. He was watching workers put up the slab roof on the REA building. His sudden passing came as a shock to his family and friends as he had maintained unusual health and vigor for a man of his age.

He was born 6 November 1872 at Centerville, Idaho in the Boise Basin, the son of William W. West and Nannie Sampson West. In 1879 he came to Custer County with his father. His father was the first man to drive a team and wagon into the rough Bonanza Camp which was then in the throes of a big mining strike. In the fall of 1884, the senior Mr. William W. West moved his family to Challis, Idaho and it was here that Al received his early education and grew to young manhood.
Al was united in marriage to Mamie Fox in Challis on 7 July 1897. 

They lived in Challis during the first year of their marriage. Here, daughter, Laura Lucille West was born. Al ran a pack train to the Mountain King Mine at Sea Foam. The second year after his marriage, he leased a ranch below Challis and in April 1899 they moved to a ranch at Dickey, Idaho (Bascom’s place). This place got its name from J.P. Dickey, who established the first Post Office in the Thousand Spring Valley, north of Mackay, Idaho.

The land around the Post Office, when Mr. and Mrs. West first moved was a typical sage brush scene. They took charge of the Stage Station for the Anderson Brothers of Montana and kept the station for 20 years, until that mode of transportation became obsolete. They also held a financial interest in the Custer Stage Company for eight years. The Mackay, Challis, and Clayton stage along with Ike Hardman and Louis Hansen. Hansen lived where Reed Nielson place and ran a car dealership.

In the meantime, Mr. and Mrs. Al West carried on the work of development of the ranch which changed the sage brush into green meadows and made their ranch one of the most prosperous in the valley.

Mamie Fox West cooked for many passengers and stage drivers and tender through those years. And in the fall, large herds of cattle were driven to Mackay from Challis and the Pahsimeroi via Dickey for an overnight stop. The men and cattle were fed supper and breakfast. The cattle either fed on pasture or were fed hay.

In 1939, the West’s moved from their Dickey ranch into Mackay in the stone house on the corner of College and Elm. They spent the winters in San Francisco, California with Cassie and Texas. They lived for one year in the Carr residence before buying the home on the Elm Street and College Ave. Besides retaining ownership of the ranch, Mr. Al West was an agent for the Texaco Company.

The greatest tragedy in their lives was the death of their two daughters. Jean Lucille was born 28 February 1919 and died 12 February 1920 of pneumonia. Laura Lucille West Ivie died 26 December 1920. They passed away within 10 months of each other. Jean passed away at the age of eleven months, fifteen days and Laura, who was married to Lee Ivie and the mother of one son, Lester Ivie – died at the age of 22 years from the effects of Lester’s childbirth.
FROM the Bunnie (Ines) Smith Collection




Sunday, September 16, 2012

Mackay Barbecue 2012 Part 1 of 4 - September 15 2012


The average person standing in line at the Mackay Barbecue to get their free beef sandwich probably doesn’t know much about what has taken place in the days before the barbecue to ensure they are well fed once they get to the head of the line.

A Barbecue Committee is formed and a Chair chosen. This year Co-Chairs are Justin and Maleah Ivie. Subcommittee's are formed each with a Chair to accomplish the many tasks required by the Mackay Barbecue.

Money is raised and carefully tracked. Hopefully, more on the Committee structure will appear here later.

Preparations begin with barbecue sauce making at Ivies on Wednesday night before barbecue. The Moonshooters Pinochle Club of Mackay, Idaho gathered at Ivies grocery with Randy Ivie this evening and prepped the special, secret barbecue sauce for the Mackay Barbecue to be held this Saturday, 18 Sept 2012 at the Mackay Tourist Park - "TONS OF MEAT - MACKAY'S TREAT" - It's FREE and open to EVERYONE!

The best roast beef sandwich has tasty SAUCE and it is not an easy task to get it made in LARGE quantities.
Moonshooters Pinochle Club L to R: Carol Ivie, Terri Pehrson, Julie Johnson, Glenda Jardine, Peggy Pehrson, Terrie Bone, and Lana Pehrson (Note: Kirra Jardine Nalley was there helping too, but missed the photo op).
 
L to R: Lana Pehrson, Terri Pehrson, Peggy Pehrson, and Terrie Bone.

The prepped barbecue sauce will be chilled in the Ivies coolers until Friday, 17 Sept 2012 when it will be taken to the Mackay School cafeteria to be cooked and sealed in jars for the barbecue the next day. Look for the Moonshooters Pinochle Club on the day of the barbecue as they ALSO serve the sandwiches and sauces. Thanks Randy Ivie and Gals!

Then, the Tourist Park is mowed to perfection, while Barbecue Co-Chair, Maleah Ivie, her mother, Lana Pehrson (in charge of Serving), and Ken Day, City of Mackay Foreman, make sure all the needed supplies are in the serving shed storage area. Prior to the construction of the serving shed in 2004 and first used in 2005, Ken Day put up a serving tent.
Serving Tent used Sept  18 2003.
 Building the new Serving Shed and Storage. Ken Day ducks in the storage area, 2004.
New Serving Shed and Storage used for the first time in 2005.

Wood was delivered from the Forest Service by Pat Powers from the  Lost River Highway District to the Mackay Tourist Park to be fed in to the barbecue oven all night beginning at 5 PM today, Thursday, September 13 2012. Wood will be continuously added for 24 hours.
Pat Powers from Lost River Highway District delivers the wood for the barbecue on Sept 18 2008. Jake Drussel and Manny Guerrero in the foreground.

Terry Ulhenhopp and Manny Guerrero have loaded wood in the barbecue oven for years. For the 2012 Mackay Barbecue, the oven was fired 5 PM September 13 2012.
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After the oven is full of wood, Terry Ulhenhopp lights the fire with a propane torch at 5 PM, Thursday, September 13 2012.
Manny Guerrero and Terry Uhlenhopp placed a metal shield up at the top of the barbecue oven door and will feed the fires ALL NIGHT from the bottom. The burning wood will heat up the barbecue oven. Before the meat roasts are added to the barbecue oven tomorrow night, all of the wood and ash will be removed.
Terry Ulhenhopp and Manny Guerrero stoked the barbecue with firewood.  As the fire burned, Terry used a metal tripod with a long metal pole to stir the embers frequently and then reloading the oven with firewood.  This is done continually from 5 PM Thursday until approximately 6 PM Friday night to ensure the bricks of the oven are thoroughly heated.  Workers stoking the fire in the oven wear a fire suit borrowed from the Mackay Fire Department due to the intense heat.
These four young men fed wood in the barbecue oven at the Mackay Tourist Park all night and will continue throughout today until the beef roasts are prepared tonight at the Mackay Fire Hall. The oven should be the PERFECT temperature when the meat is put in!
L to R Standing: Nate Yowell and Nate Laib - L to R Sitting: Terry Uhlenhopp and Dennis aka Wally Wallin - September 14 2012

Mackay Barbecue 2012 Part 2 of 4 - September 15 2012

The Mackay BBQ Oven was fired with wood for a full 24 hours from Thursday afternoon, September 13th until the 14th. Then, the metal doors were loosely shut while the roast beef is prepared at the Mackay Fire Hall. Mackay's Assistant Fire Chief, Ken Day, closes the metal doors loosely. He measured the temperature at 950 degrees PLUS (the thermometer only goes to 950 and then says "HI" for anything greater).

Mackay BBQ Preparations Continue - September 15 2012
South Custer Historical Society volunteers Dave Wilson and Earl Lockie were at the Mackay Tourist Park setting up for tomorrow's barbecue. Don't forget to stop tomorrow and buy baked goods to support the historical society!
Most people who have not helped with the barbecue believe the meat is cooked over burning wood embers inside the barbecue oven.  However, the wood embers are only used to heat the brick structure of the barbecue oven and removed before the meat is place in the oven.  Accordingly, when the meat is placed in the oven late Friday night, the heat from the bricks of the oven cooks the meat.

On Friday night before Barbecue Saturday a large group of volunteers met at the Mackay Fire Hall (previously at Lin Hintze’s Big Lost River Meats, and before that at Ivies IGA).  

Back over to the Mackay Fire Hall for the roast preparation. 2,000 pounds of roast beef!
An assembly line is formed and a group of volunteers prepare the 2,000 pounds of purchased beef roasts.  Each roast weighs approximately 30 pounds when removed from the boxes. Carvers removed the plastic covering on each roast and cut the roasts down to a uniform size about the size of a football or 10 pounds. Holes are stabbed into each roast and garlic is stuffed inside. The garlic was purchased peeled this year (in the past, volunteers had to peel the garlic first).  


Holes were cut in to each roast and garlic stuffed inside each hole.  
Each roast is rolled in a large tub of donated Lost River Seasonings (Pauline Chaney Layne's recipe) and dropped in to a cheese cloth bag.
Finally, each roast is double wrapped in tinfoil.
The wrapped roasts are placed on the barbecue cart shelving (5 total) after each shelf is covered with 2 layers of tinfoil. Below is the rolling cart that the 5 shelves fit on. This year (2012), the five empty shelves were taken to the Mackay Fire Hall on Daryn and Stacey Moorman's flatbed trailer to be loaded with wrapped roasts and returned to the Mackay Tourist Park.
Just before the wrapped roasts on the shelving arrives at the Mackay Tourist Park from the Mackay Fire Hall, volunteers from Mackay's all-volunteer Fire Department got the the Tourist Park and remove the wood embers from the barbecue oven. This is done quickly to maintain the temperature of the oven brick lining.


After all the racks are packed with wrapped roasts, the rolling cart is rolled into the barbecue oven - this is a HEAVY endeavor and requires many men. Finally, rock salt is placed on top to prevent the meat from burning.
A large pan of water is placed under the rolling cart to add moisture to the cooking process.

One new volunteer was heard to say, “I always thought these guys were just down here partying before the barbecue.”  She couldn’t believe the incredible amount of labor the dedicated volunteer crew goes through to put on the Mackay Barbecue each year.

The barbecue oven is then quickly sealed (shown below the morning of barbecue before the oven was opened.