The best roast beef sandwich has tasty SAUCE and it is not an easy task to get it made in LARGE quantities.
Moonshooters Pinochle Club L to R: Carol Ivie, Terri Pehrson, Julie Johnson, Glenda Jardine, Peggy Pehrson, Terrie Bone, and Lana Pehrson (Note: Kirra Jardine Nalley was there helping too, but missed the photo op).
The prepped barbecue sauce will be chilled in the Ivies coolers until Friday, 17 Sept 2012 when it will be taken to the Mackay School cafeteria to be cooked and sealed in jars for the barbecue the next day. Look for the Moonshooters Pinochle Club on the day of the barbecue as they ALSO serve the sandwiches and sauces. Thanks Randy Ivie and Gals!
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